Sunday lunch, a romantic dinner, a special occasion, dinner every evening: gathering around a table is always a party.
L’Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina. Farfalle, which means “butterflies” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
This pasta is enriched with garlic and chili, delivering intense fragrances and flavors. Try it with any light sauces with vegetables or fish.